Ingredients
* 3 cups cauliflower florets
* 1 teaspoon lime juice, fresh
* 1/2 teaspoon lime peel, fresh, minced
* 2 garlic cloves, minces
* 1/4 teaspoon curry powder
* 1/8 teaspoon red pepper
* 1 tablespoon peanut butter, plus
* 1 teaspoon peanut butter
* 1/3 cup apple juice, natural
Method:
1. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
2. Combine rest of ingredients in small saucepan & bring to a low simmer.
3. Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
4. Toss sauce and cauliflower together & serve warm or at room temperature.
* 3 cups cauliflower florets
* 1 teaspoon lime juice, fresh
* 1/2 teaspoon lime peel, fresh, minced
* 2 garlic cloves, minces
* 1/4 teaspoon curry powder
* 1/8 teaspoon red pepper
* 1 tablespoon peanut butter, plus
* 1 teaspoon peanut butter
* 1/3 cup apple juice, natural
Method:
1. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
2. Combine rest of ingredients in small saucepan & bring to a low simmer.
3. Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
4. Toss sauce and cauliflower together & serve warm or at room temperature.
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