Chipolte Corn cutlet

Ingredients:
Corn Niblets: 1 Cup
Onions: 2 medium Sized
Green Chillies: 3-4
Ginger: 1 small piece
Coriander Leaves: about 1/2 cup
Cumin Seeds: 1 spoon
Fennel seeds: 1spoon
Coriander Powder: 1 spoon
Garam Masala: 1 spoon
Turmeric Powder: 1 spoon
Gram Flour (Besan/Chickpea flour): 1/4 cup
Bread Crumbs:1/4 cup
Lemon Slices: 3-4
Chaat Masala: 1 spoon
Salt to taste
Oil
Method:
* Pressure cook or boil the corn niblets in about 2 cups of water. Once done, drain the water out completely. Press them with tissue paper to remove excess water.
* Finely chop onions, green chillies, ginger and coriander leaves.
* Roast gram flour in a pan until it gives a nice aroma.
Method:
* Heat about 2tbsp of oil in a pan; add cumin seeds and fennel seeds.
* Add onions and sauté till they turn light brown.
* Add turmeric powder, Coriander powder and Garam Masala powder. Stir to mix well. Add half of the cooked corn niblets to this and sauté till dry.
* Remove from heat, cool it and grind it to a coarse paste in a mixer. Remove to a bowl.
* To the above mixture, add the rest of the cooked corn niblets, coriander leaves and salt as per taste.
* Also add gram flour, bread crumbs and mix well to form dough. Make cutlets out of them.
* Heat sufficient oil and fry the cutlets till golden brown. Drain onto an absorbent kitchen towel.
* Sprinkle lemon juice and chaat Masala and serve hot.