Sweet Corn Rolls

Ingredients:
* 10 bread slices
* 2 tbsp plain flour (maida)
* oil, for deep frying
Filling:
* 1 cup canned sweet corn, cream style
* 1 small onion, finely chopped
* 1 green chilli, finely chopped
* 1tsp soya sauce
* 2 tbsp oil
* salt and pepper to taste
For the Filling:
1. Heat oil and saute the onion and green chilli for 1 min.
2. Add the sweet corn, soya sauce, salt and pepper, mix well and cook till mixture is dry.
3. Remove from fire and cool.
Method:
1. Take a bowl of water, soak the bread slices a little and press with both hands firmly to drain the excess water.
2. Put a little mixture at a side each bread slice, close each slice and seal the edges to form a cylindrical roll.
3. Make a light paste of the flour in ½ cup water. Apply the paste over the bread rolls.
4. Heat oil and deep fry till golden brown.
5. Serve hot with red chilli sauce.