Ingredients:
8 oz. cream cheese
⅓ cup mayonnaise
6 green onions, finely chopped
4½ oz. can black olives, finely chopped
½ red pepper, finely chopped
salt
Tabasco
1 pkg. flour tortillas
Salsa–for dipping
Method:
Using a mixer, combine cream cheese and mayo. Add onions, olives and red pepper. Blend together and add Tabasco and salt to taste. Spread a thin layer of the mixture on each tortilla and roll up. Chill for at least one hour. Slice into diagonal 1″ portions and serve with salsa for dipping.
8 oz. cream cheese
⅓ cup mayonnaise
6 green onions, finely chopped
4½ oz. can black olives, finely chopped
½ red pepper, finely chopped
salt
Tabasco
1 pkg. flour tortillas
Salsa–for dipping
Method:
Using a mixer, combine cream cheese and mayo. Add onions, olives and red pepper. Blend together and add Tabasco and salt to taste. Spread a thin layer of the mixture on each tortilla and roll up. Chill for at least one hour. Slice into diagonal 1″ portions and serve with salsa for dipping.
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