Ingredients
* 2 x 85g packets 2-minute noodles
* 6 eggs
* 200g cooked chicken, chopped
* 125g can corn kernels, drained
* 5 spring onions, thinly sliced
* 2 teaspoons vegetable oil
Method:
1 Cook noodles following packet directions and discarding seasoning packet. Drain well. Cool.
2 Whisk eggs in a large bowl. Add noodles, chicken, corn and spring onions. Stir until well combined.
3 Heat a barbecue hotplate to a medium heat. Spread oil on hotplate. Spoon 1/4 cupfuls of noodle mixture, cooking 4-6 at a time, on hotplate. Cook for 2 minutes, or until golden and egg is set. Turn and cook 1-2 minutes more, or until egg is cooked through.
4 Transfer to a large plate. Cover to keep warm. Cook remaining fritters. Serve with bok choy and soy sauce.
* 2 x 85g packets 2-minute noodles
* 6 eggs
* 200g cooked chicken, chopped
* 125g can corn kernels, drained
* 5 spring onions, thinly sliced
* 2 teaspoons vegetable oil
Method:
1 Cook noodles following packet directions and discarding seasoning packet. Drain well. Cool.
2 Whisk eggs in a large bowl. Add noodles, chicken, corn and spring onions. Stir until well combined.
3 Heat a barbecue hotplate to a medium heat. Spread oil on hotplate. Spoon 1/4 cupfuls of noodle mixture, cooking 4-6 at a time, on hotplate. Cook for 2 minutes, or until golden and egg is set. Turn and cook 1-2 minutes more, or until egg is cooked through.
4 Transfer to a large plate. Cover to keep warm. Cook remaining fritters. Serve with bok choy and soy sauce.
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