Ingredients:
* 8 bread slices
* 4 medium sized potatoes
* 500 ml yogurt / curd
* water (to dip bread slices)
* salt to taste
* 2 tsp roasted cumin seeds / jeera powder
* ½ tsp red chilli powder
* oil, for frying bread vadas
* 1 bunch coriander leaves, chopped
* sweet / tamarind chutney, curd / yogurt, rock salt, bhujiya (to serve)
Method:
1. Strain and whip the yourt well (to remove lumps) with a little salt. Refrigerate.
2. Wash the potatoes, make slits at both the ends and pressure cook with 2 whistles.
3. Drain water, remove the outer skin and mash the potatoes. Add salt, chilli powder, roasted jeera powder and coriander leaves and mix well to form the stuffing.
4. Take water in a deep bottomed bowl. Dip a bread slice in the water for 2-3 secs and take out the bread slice.
5. Press the bread slice with both hands and squeeze out the excess water.
6. Put 1 tbsp of stuffing on the bread slice and fold the moist bread on all sides, seal the top edge properly to form a round ball. Press slightly to form the shape of a vada. Repeat process with all the bread slices.
7. Heat oil in a kadhai and fry the bread balls (one by one) until light golden brown (turn continuously to ensure even colouring on all sides).
8. Place the bread vadas in a serving bowl. Add the chilled curd on top. Sprinkle rock salt and chutney on top. Serve with curd, chutney, rock salt and bhujiya for extra helpings.
Recipe Courtesy: malini-recipe.blogspot.com
* 8 bread slices
* 4 medium sized potatoes
* 500 ml yogurt / curd
* water (to dip bread slices)
* salt to taste
* 2 tsp roasted cumin seeds / jeera powder
* ½ tsp red chilli powder
* oil, for frying bread vadas
* 1 bunch coriander leaves, chopped
* sweet / tamarind chutney, curd / yogurt, rock salt, bhujiya (to serve)
Method:
1. Strain and whip the yourt well (to remove lumps) with a little salt. Refrigerate.
2. Wash the potatoes, make slits at both the ends and pressure cook with 2 whistles.
3. Drain water, remove the outer skin and mash the potatoes. Add salt, chilli powder, roasted jeera powder and coriander leaves and mix well to form the stuffing.
4. Take water in a deep bottomed bowl. Dip a bread slice in the water for 2-3 secs and take out the bread slice.
5. Press the bread slice with both hands and squeeze out the excess water.
6. Put 1 tbsp of stuffing on the bread slice and fold the moist bread on all sides, seal the top edge properly to form a round ball. Press slightly to form the shape of a vada. Repeat process with all the bread slices.
7. Heat oil in a kadhai and fry the bread balls (one by one) until light golden brown (turn continuously to ensure even colouring on all sides).
8. Place the bread vadas in a serving bowl. Add the chilled curd on top. Sprinkle rock salt and chutney on top. Serve with curd, chutney, rock salt and bhujiya for extra helpings.
Recipe Courtesy: malini-recipe.blogspot.com
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